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Be part of something epic! Back of House Staff and Chefs 

- Brand new restaurant at a major attraction in Tullamarine

- Awesome team environment

ABOUT THE RESTAURANT

Since launching in the Sydney beachside suburb of Bronte nine years ago, the owners have taken their passion for sustainable and ethically farmed produce to venues in Byron Bay, Rosebery and Brisbane.

Now in Melbourne food scene for the first time, with a restaurant that will encompass our ethos of simple, real food, prepared with love – on a bigger scale. Located in Tullamarine, as part of world-class surfing destination, the new restaurant will be led by chefs, Andy Allen, Mark LaBrooy and Darren Robertson, with a menu that features the best of Victoria’s farms, wineries, craft breweries and artisan producers.

Current Opportunities Include : Head Barista, Wait Staff, Pizza Chef, Floor Managers, Supervisors and Bartenders

Ideally you’ll be...

- Passionate about food, wine, beer and coffee
- Experienced in your field of hospitality
- Friendly, charismatic and focused on service
- Able to maintain our consistently high standard
- Calm under pressure in a fast paced environment
- Flexible with your availability

The business is lookging for people who are great at what they do, ambitious and ready for an exciting new challenge. If that’s you, apply now!

Contact 0409 825 280 for more information.