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April

Chef - 2nd, 3rd or 4th year apprentice (JV461)

NORTH Link - Tullamarine, VIC

Any Industry
Source: Melbourne's North Joblink

JOB DESCRIPTION

Opportunity description:

  • Work for a community bowls club
  • Bistro menu for lunch and dinner and on occasions catering for events in their function room
  • Continue to use food preparation equipment, produce dishes using methods of cookery, use hygienic practices for food safety and help to plan and design basic menus
  • Duties involve manning the fryer and grill station, making pastas, salads, and maintaining kitchen cleanliness and hygiene
  • Complete a Certificate III Commercial Cookery

Requirements:

  • Completed at least 12 months of Commercial Cookery apprenticeship
  • Car and licence
  • Punctual
  • Well presented
  • Genuine passion for the food industry

 

We are a Jobs Victoria provider, working to connect candidates with job opportunities in Melbourne’s North.  We are recruiting for this role on behalf of our client.

Please note that we only assist job seekers who are;

  • Australian Citizens, Permanent Residents, or those on Refugee or Asylum Seeker visas
  • Currently unemployed or working less than 12 hours a week, and in danger of long-term unemployment