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Chef / Indian Cuisine

Hume Joblink - Roxburgh Park, VIC

Hospitality, Travel & Tourism
Source: Hume Joblink


An opportunity to work in a friendly well reputed Indian Restaurant based in Roxyburg Park. The Restaurant is Looking for an Indian chef who's been in the industry for at least 2 years and knows their Indian cuisine

The following are the tasks and responsibilities of the Chef:

  • Operating a traditional tandoor oven, cooking such items as meat and breads
  • Preparing curries, sauces and desserts as per standard and style set by the Head Chef(s)
  • Regulating temperatures of tandoor, ovens, grills, burners/pans and other cooking equipment
  • Able to demonstrate a thorough understanding of traditional Northern Indian cuisine including desserts
  • Storing food in temperature-controlled facilities
  • Ensure the correct preparation and presentation standard of the dishes is always maintained
  • Demonstrating tandoor techniques and cooking procedures to other staff if required
  • Checking on food supplies and advising the supervisor of any requirements
  • Ensure all the equipment used in section is in good condition and hygienically cleaned before and after use
  • Ability to demonstrate strong organisational skills
  • Clean and maintain kitchen premises and ensure we comply with all regulations and follow proper OHS procedures.
  • Deal with conflict situations within socially diverse environment, Implement Food Safety Procedures.
  • Train new entrants and coach others to ensure competent supply of employees.
  • Must have relevant experience based on the job requirements.

Salary $54000 per annum Plus Super.

Job Types: Full-time, Permanent

For More Information please contact Hume Joblink Team Member  Castein 0417 627 388

Or click on Apply with your resume.


Roxburgh Park, VIC

Hospitality, Travel & Tourism


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